Whether you are looking for a quick lunch or an extravagant dinner with multiple courses, contrasting flavors, varied textures and ingredients yet healthy and light, Vietnamese cuisine has all that to offer.
While Vietnamese food has long been appreciated in France, the former colonial power, U.S. residents are beginning to discover its many fine features. Vietnamese chefs like to refer to their cooking as ”the nouvelle cuisine of Asia”. Indeed, with the heavy reliance on rice, wheat and legumes, abundance of fresh herbs and vegetables, minimal use of oil, and treatment of meat as a condiment rather than a main course, Vietnamese food is among the healthiest on the planet.
If cooking is the reflection of culture, geography and history then we invite you to start your exploration of Vietnam with the delicious dishes at “Simply It". Located right at the heart of Lincoln Park, we have made it our mission to bring the most savory Vietnamese delicacy to Chicagoans in the past 10 years.